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Search results

  1. Ahmed Ashour

    https://fst.osu.edu/our-people/ahmed-ashour

    Ahmed Ashour ashour.16@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...

  2. Inductees

    https://fst.osu.edu/node/566

    Congratulations to the 2019 Hall of Distinction inductees who were inducted during the CFAES Fallfest celebration on Friday, October 4, 2019.  Nominations for the 2020 inductees will open in January and induction will take place during the 2020 CFAES Fall ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...

  5. Kym Man

    https://fst.osu.edu/our-people/kym-man

    Kym Man man.44@buckeyemail.osu.edu 048A Howlett Hall 2015 Fyffe Road Dr. Christopher Simons ...

  6. Wooju Kim

    https://fst.osu.edu/our-people/wooju-kim

    Wooju Kim kim.7272@buckeyemail.osu.edu 048E Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Dr. Dennis Heldman Professor No works available. The Dale A. Seiberling Dairy and Food Engineering Professorship heldman.20@osu.edu https://u.osu.edu/heldmanlab/dr-dennis-r-heldman/ 614-292-5899 229 Parker Food Science and Technology Building Dennis R. He ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to stud ...

  9. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    FDSCTE 1110D "Introduction to the history, processing, nutrition and sensory aspects of chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D AU20.pdf Autumn 2020 Dr. Srilatha Kolluri Distance Learning Food Science Electi ...

  10. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU20.pd ...

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