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  1. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    View Sway Presentation Petar Kolev Undergraduate (Food Science) Dr. Rafael Jimenez-Flores Food ...

  2. More Efficient Formation of more Stable Cyanidin-derived Food Colorants using 4-vinylphenol

    https://crp-dev.cfaes.ohio-state.edu/research-projects/steven-cheng

    View Sway Presentation Steven Cheng Undergraduate (Food Science) Dr. Monica Giusti Food Science ...

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