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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE Tech. (n.d.).  Assistive Technology and Rural Life. Oklahoma AgrAbility. (n.d.). ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    markets or partnering organizations can provide sponsors with opportunities to present their services at ...

  3. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    www.ijova.org/docs/Full_Issue_November_2017_(1).pdf Larson, R., Hansen, D., & Walker, K. (2005). Everybody's gotta give: Development of ...

  4. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    presentation. Retrieved on March 25, 2014 from cemonterey.ucanr.edu/files/85316.pdf. Sullivan, D. (2008). ... dairyn.cornell.edu/pages/20cropsoil/documents/MeisingerandJokela-NRAES130-2000.pdf. Mancl, K. (1991). Land Application of Waste: Spreading and Injection. Ohio State University ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, Kellie ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    development educators assist communities with BRE initiatives. According to a 2020 JobsOhio presentation on ... nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ... archives.joe.org/joe/2013october/pdf/JOE_v51_5a2.pdf BRE Web Sites North Carolina State University ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    present in leaves year-round. Carotenoids These pigments produce yellow, orange, and brown colors in ... leaves. As with chlorophyll, carotenoids are present in leaves year-round (Figures 1 and 2) (Kramer & ... development. Fall weather doesn’t have much of an impact on carotenoids, which are present in the leaves all ...

  8. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    AEX-151 Agriculture and Natural Resources 04/02/2014 Lingying Zhao, Associate Professor and ... .com/globalassets/campaigns/a-partnership-in-dairy/js--eval-select-cool-sys_20110708113001.pdf Hahn, G.L., J.B. Gaughan, T.L. Mader, and R.A. Eigenberg. 2009. "Chapter 5: Thermal ... oacc.info/Docs/AnimalWelfare/AWTF/Heat_stress_ruminants.pdf. Shearer, J.K., D.R. Bray, and R.A. Bucklin. The Management of Heat Stress in Dairy Cattle: What We ...

  9. Interview Spotlight: Chieri Kubota discusses the upcoming OHCEAC Annual CEA Conference

    https://ohceac.osu.edu/news/interview-spotlight-chieri-kubota-discusses-upcoming-ohceac-annual-cea-conference

    Sparks to discuss the expert knowledge team who will be presenting at OHCEAC's second annual controlled ...

  10. CFAES Research Forum- Poster presentations

    https://grad.cfaes.ohio-state.edu/events/cfaes-research-forum-poster-presentations

    The College of Food, Agricultural and Environmental Sciences (CFAES) translates cutting-edge research for stakeholders across the state. By engaging with our stakeholders, we provide research, technology, and knowledge to support safe, sustainable, and vi ...

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