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  1. Premises Liability Law

    https://farmoffice.osu.edu/our-library/premises-liability-law

    landlord. The example that this case presents is an elevator. Ohio's Equine Activity Act McGuire v. ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, Kellie ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    development educators assist communities with BRE initiatives. According to a 2020 JobsOhio presentation on ... nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ... archives.joe.org/joe/2013october/pdf/JOE_v51_5a2.pdf BRE Web Sites North Carolina State University ...

  4. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    present in leaves year-round. Carotenoids These pigments produce yellow, orange, and brown colors in ... leaves. As with chlorophyll, carotenoids are present in leaves year-round (Figures 1 and 2) (Kramer & ... development. Fall weather doesn’t have much of an impact on carotenoids, which are present in the leaves all ...

  5. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    AEX-151 Agriculture and Natural Resources 04/02/2014 Lingying Zhao, Associate Professor and ... .com/globalassets/campaigns/a-partnership-in-dairy/js--eval-select-cool-sys_20110708113001.pdf Hahn, G.L., J.B. Gaughan, T.L. Mader, and R.A. Eigenberg. 2009. "Chapter 5: Thermal ... oacc.info/Docs/AnimalWelfare/AWTF/Heat_stress_ruminants.pdf. Shearer, J.K., D.R. Bray, and R.A. Bucklin. The Management of Heat Stress in Dairy Cattle: What We ...

  6. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    HYG-2064 02/06/2013 David Shetlar, Barbara Bloetscher, and Jennifer Andon, Department of ... Ants present the appearance of running aimlessly about a room and, thus, named "crazy." ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Kabat-Zinn: “Mindfulness means paying attention in a particular way: on purpose, in the present moment, and ... is an automatic function, this mindful technique encourages taking a moment to be present, and focus ... med.stanford.edu/content/dam/sm/pain/documents/meditation-facts.pdf. University of California, Berkeley. (2015, June). “What Is Mindfulness?” Retrieved from ...

  8. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... reduced sodium ingredients for fermented pickles, as the higher sodium is present to prevent bacterial ...

  9. Affiliated Faculty & Staff

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/affiliated-faculty-staff

    bi-annually.  Click to access Qualtrics Survey to make an application Click here for writeable PDF version ...

  10. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ...

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