CFAES Give Today
Pesticide Safety Education Program

Ohio State University Extension

CFAES

Site

Search results

  1. Validation of Myostatin as a Potential Genetic Marker for Selection of Superior Lines of Poultry with Enhanced Muscle Growth and Improved Production Efficiency. 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/joonbum-lee

    View Sway Presentation Joonbum Lee Graduate (PhD) Kichoon Lee Animal Sciences As a potent ...

  2. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    View Sway Presentation Abigail Krentz Graduate (MS) Rafael Jimenez-Flores Food Science and ...

  3. Analysis of Air Impingement for Removal of Nonfat Dry Milk Deposits from Stainless Steel Surface

    https://crp-dev.cfaes.ohio-state.edu/research-projects/veeramani-karuppuchamy

    View Sway Presentation Veeramani Karuppuchamy Graduate (PhD) Dr. Dennis R. Heldman Food Science ...

  4. Rheological characterization of protein solutions under pressure, shear, temperature and interactions

    https://crp-dev.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    View Sway Presentation Jerish Joyner Janahar Graduate (PhD) Dr. V. M. Balasubramaniam Food Science ...

  5. Blue Color Production from Huito and Watermelon Juice and Its Potential as a Naturally-Derived Blue Colorant for Food Applications 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/sydney-grouge

    View Sway Presentation Sydney Grouge Graduate (MS) Dr. M. Monica Giusti Food Science and ...

  6. Respirator Performance Tests Using a Manikin System in High Grain Dust Concentrations

    https://crp-dev.cfaes.ohio-state.edu/research-projects/yang-geng

    View Sway Presentation Yang Geng Graduate (PhD) S. Dee Jepsen Food, Agricultural and Biological ...

  7. 10-Catechyl-Pyranoanthocyanins as Heat-Stable, Naturally-Derived Pigments for Coloring Food. 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/danielle-voss

    View Sway Presentation Danielle Voss Graduate (MS) M. Monica Giusti Food Science and Technology ...

  8. Black Raspberry Consumption Significantly Promotes Gut Microbiome Health in Cancerous Mice but Not in Healthy Mice

    https://crp-dev.cfaes.ohio-state.edu/research-projects/fan-he

    View Sway Presentation Fan He Graduate (PhD) Jiyoung Lee Food Science and Technology Black ...

  9. Synchronization of follicle wave emergence, prior to ovarian superstimulation and ovum pick-up, improves in vitro embryo production in pregnant heifers

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-hayden

    View Sway Presentation Cameron Hayden Graduate (MS) Alvaro Garcia Guerra Animal Sciences ...

  10. Purple Beautyberry (Callicarpa dichotoma) as a Novel Food Colorant Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/erica-grush

    View Sway Presentation Erica Grush Graduate (MS) Monica Giusti Food Science and Technology Purple ...

Pages