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  1. Techno-economic comparison of hemp production and processing for grain, Cannabidiol (CBD) and fiber 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/asmita-khanal

    View Sway Presentation Asmita Khanal Graduate (PhD) Ajay Shah Food, Agricultural and Biological ...

  2. Analysis of Air Impingement for Removal of Nonfat Dry Milk Deposits from Stainless Steel Surface

    https://crp-dev.cfaes.ohio-state.edu/research-projects/veeramani-karuppuchamy

    View Sway Presentation Veeramani Karuppuchamy Graduate (PhD) Dr. Dennis R. Heldman Food Science ...

  3. Rheological characterization of protein solutions under pressure, shear, temperature and interactions

    https://crp-dev.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    View Sway Presentation Jerish Joyner Janahar Graduate (PhD) Dr. V. M. Balasubramaniam Food Science ...

  4. Blue Color Production from Huito and Watermelon Juice and Its Potential as a Naturally-Derived Blue Colorant for Food Applications 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/sydney-grouge

    View Sway Presentation Sydney Grouge Graduate (MS) Dr. M. Monica Giusti Food Science and ...

  5. Respirator Performance Tests Using a Manikin System in High Grain Dust Concentrations

    https://crp-dev.cfaes.ohio-state.edu/research-projects/yang-geng

    View Sway Presentation Yang Geng Graduate (PhD) S. Dee Jepsen Food, Agricultural and Biological ...

  6. Evidence of genetic evolution and circulation of ESBL/AmpC determinant in persistent antibiotic resistant Escherichia coli isolates from Ohio poultry farm and a clinical isolate from North Carolina

    https://crp-dev.cfaes.ohio-state.edu/research-projects/siying-fu

    View Sway Presentation Siying Fu Graduate (PhD) Hua Wang Food Science and Technology Antibiotic ...

  7. The Effects of Cereal Rye (Secale cereale) Seeding Rate and Termination Timing on Weed Control and Soybean Yield

    https://crp-dev.cfaes.ohio-state.edu/research-projects/alyssa-essman

    View Sway Presentation Alyssa Essman Graduate (PhD) Mark Loux Horticulture and Crop Science There ...

  8. 10-Catechyl-Pyranoanthocyanins as Heat-Stable, Naturally-Derived Pigments for Coloring Food. 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/danielle-voss

    View Sway Presentation Danielle Voss Graduate (MS) M. Monica Giusti Food Science and Technology ...

  9. Black Raspberry Consumption Significantly Promotes Gut Microbiome Health in Cancerous Mice but Not in Healthy Mice

    https://crp-dev.cfaes.ohio-state.edu/research-projects/fan-he

    View Sway Presentation Fan He Graduate (PhD) Jiyoung Lee Food Science and Technology Black ...

  10. Synchronization of follicle wave emergence, prior to ovarian superstimulation and ovum pick-up, improves in vitro embryo production in pregnant heifers

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-hayden

    View Sway Presentation Cameron Hayden Graduate (MS) Alvaro Garcia Guerra Animal Sciences ...

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