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  1. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    get current with your expenses, are examples of items to communicate. Present Situation   Start by ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    on May 25, 2018 are presented in Table 2. Detailed results for all 27 feed commodities are reported. ...

  3. Prevention and Treatment of Hairy Heel Warts

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/prevention-and-treatment-hairy-heel-warts

    http://www.oznet.ksu.edu/entomology/extension/InsectInfo/ciiiiccn.pdf. They are also listed in alphabetical order at: ... http://www.oznet.ksu.edu/entomology/extension/InsectInfo/ciitrade.pdf, and by method of application at: ... http://www.oznet.ksu.edu/entomology/extension/InsectInfo/ciiiform.pdf. ...

  4. Cow Comfort is a Requirement for Making Milk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/cow-comfort-requirement-making-milk

    Medicine, who presented on improving facilities in the close-up, maturity, and fresh cow areas of the barn. ... Her presentation has been broken into three sections. The first section is on close-up cows, looking ... https://www.youtube.com/watch?v=5l1gNFry7bQ&t=25s&spfreload=10 The presentation by Dr. Trevor DeVries at the University of Guelph also was recorded. The first ...

  5. Results from 2017 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/results-2017-ohio-dairy-challenge

    PowerPoint presentation that had to be turned in on Friday evening. On Saturday, the undergraduate students ... then had 20 minutes to present their results and 10 minutes for questions from the judges. The judges ...

  6. Ohio State Wins at the Pennsylvania All-American

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/ohio-state-wins-pennsylvania-all-american

    mention that Lexie presented a set of reasons that scored a perfect 50 and another set earned a 49. In the ...

  7. Ninety-five Percent Approval Rating for Dairy Housing and Animal Care from Consumers Who Have Been Down on the Farm!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/ninety-five-percent-approval-rating-dairy-housing

    farm?  Not what the media sometimes presents or what some special interest groups want people to believe! ...  93% leaving with positive and very positive impressions. Of the 1 st-time visitors, only 0.2 and 0.7% ...

  8. Nutrient Prices- Everything is Getting Cheap

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/nutrient-prices-everything-getting-cheap

    Meal 103 114.08 106.24 121.93 Beet Sugar Pulp, dried 145 104.02 92.62 117.43 Blood Meal, ring dried 325 ... 111.92 122.73 Leg Hay, immature, <40% NDF 102.08 129.30 Leg Hay, mature, >46% NDF 101.02 76.75 Leg ... for November 04. Results of our calculations are presented in Table 4. Gross income from milk is ...

  9. Comparison of Profitability Among Ohio Dairy Farms Based on 2013 Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-2/comparison-profitability-among-ohio-dairy-farms

    3 >24,576 and <26,744 164 25,624 7.00 5.02 4 >26,744 293 28,292 7.56 5.48 Based on the average prices ... quartiles ($6.15/cwt for quartile 1 and $7.93/cwt for quartile 4). The IOFC increased $2.02/cwt of milk and ...

  10. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/cost-nutrients-and-benchmarks-profitability-ohio

    Alfalfa Hay, 44% NDF, 20% CP 150 120.01 99.61 140.58 Bakery Byproduct Meal 130 133.03 123.04 143.02 Beet ... Grains, wet 30 28.42 25.05 31.79 Canola Meal, mech. extracted 173.60 137.02 124.46 149.59 Citrus Pulp, ... calculate a benchmark for feed costs and income over nutrient costs. Results are presented in Table 4. The ...

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