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  1. Results from 2017 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/results-2017-ohio-dairy-challenge

    PowerPoint presentation that had to be turned in on Friday evening. On Saturday, the undergraduate students ... then had 20 minutes to present their results and 10 minutes for questions from the judges. The judges ...

  2. Make Plans for Fall Weed Control

    https://wayne.osu.edu/news/make-plans-fall-weed-control

    actually present in a low-growing form the previous fall, when they are in their first year of growth. ...

  3. Orchard Sprayer Field Day

    https://wayne.osu.edu/news/orchard-sprayer-field-day

    served around 6:30 pm. The field day is presented by OSU Extension, USDA-ARS and Bauman Orchards. The ...

  4. Ninety-five Percent Approval Rating for Dairy Housing and Animal Care from Consumers Who Have Been Down on the Farm!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/ninety-five-percent-approval-rating-dairy-housing

    farm?  Not what the media sometimes presents or what some special interest groups want people to believe! ...  93% leaving with positive and very positive impressions. Of the 1 st-time visitors, only 0.2 and 0.7% ...

  5. Liming Considerations

    https://wayne.osu.edu/news/liming-considerations

    http://agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf ...

  6. Transitioning of Herds to Automatic Milking Systems

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/transitioning-herds-automatic-milking-systems

    and 3) potential improvement in cow heath and milk yield. At present (September 2018), we have about ...

  7. Beef Production Practices and Consumer Trends

    https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends

    a fast moving and informative 15 minute presentation entitled “Production Practices and Consumer Trends ...

  8. Dairy Educational Forum and Open House

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5/dairy-educational-forum-and-open-house

    Sustainability of Jersey Milk Production”. During both of these presentations, she addressed how the efficiency ... the focus of Dr. Francis Fluharty’s, OSU Research Professor, presentation on “Development of a Jersey ... Branded Beef Program: Realities, Limitations, and Opportunities”. All four of these presentations are ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    for central Ohio on November 25, 2018 are presented in Table 2. Detailed results for all 27 feed ...

  10. Miedemas and Hogan Inducted into 2017 Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/miedemas-and-hogan-inducted-2017-dairy-hall-service

    2003 to present and Mastitis Action Team from 2002 to present and was Chair of the Action Team from ... articles, 39 invited symposium presentations, and 239 invited seminar presentations.  In 1994, Dr. Hogan was ...

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