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The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation
analysis for central Ohio in mid March are presented in Table 2. Detailed results for all 27 feed ...
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The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation
Economic Value of Feeds Results of the Sesame analysis for central Ohio in mid May are presented in Table ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
Feeds Results of the Sesame analysis for central Ohio on October 20, 2104 are presented in Table 2. ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
are presented in Table 3. Detailed results for all 27 feed commodities are reported. The lower and ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
Results of the Sesame analysis for central Ohio on March 28, 2016 are presented in Table 2. Detailed ...
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2016 Corn Silage Crop in Ohio
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/2016-corn-silage-crop-ohio
using cottonseed hulls in OH due to their cost; presently, they are only valued at $23/ton using the ...
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Johne's Disease Testing Options: What has Changed?
using pooled fecal samples for culture to: 1) determine whether MAP is present on the farm, and 2) ...
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Market and Policy Watch 2012, November, 2012
protection and market stabilization programs included in Farm Bill legislation presents an opportunity to ...
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2004 Ohio Dairy Management Conference- Recap of Ray Nebel's presentation: Keys to a Successful Reproductive Management Program
Ms. Amanda Hargett, Dairy Extension Associate, The Ohio State University The 2004 Ohio Dairy Management Conference was held December 2 & 3, 2004 in Columbus, OH. There were approximately 135 dairy industry personnel, dairy producers, and Extension and ...
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Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!
Mr. Tim Demland, OSU Extension Associate and Executive Director Ohio Dairy Producers Quality assurance has been around for many generations. At least at one level or another, producers and handlers have always taken precautions to ensure that a desired s ...