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  1. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    Responsibility", and "Teens" refers to the teenagers who help prepare and present the program. In the ...

  2. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    sap contains psoralen which presents a completely different mode of action compared to the piperidine ... Certainly, wild parsnip presents a much higher risk with reports of sap spattered by mowers and string ... physical removal, herbicides may be the best option particularly in areas where the weeds present a clear ...

  3. Foodscaping In Ohio

    https://greene.osu.edu/news/foodscaping-ohio-0

    presentations. A recipient of an American Horticultural Society Award, Brie studied landscape design at Purdue ...

  4. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    taken home by noon on Friday. Exhibitors need to leave stalls area presentable: manure, hay, feed, ...

  5. Awards for 4-H Members Presented During Recent Ceremony

    https://wayne.osu.edu/news/awards-4-h-members-presented-during-recent-ceremony

    Ohio State University-Wooster campus. The 'Glitter, Sparkle, and Shine' program was presented ...

  6. Temporary Unplug From Digital Platforms May Be Eye-Opening Experience

    https://wayne.osu.edu/news/temporary-unplug-digital-platforms-may-be-eye-opening-experience

    present in the moment, then I benefit by having a sharper focus, overall have less stress, better social ... Being mindfully present will create memories for the summer as we share in activities with our family ...

  7. Practice and Teach Your Children Good Financial Skills

    https://wayne.osu.edu/news/practice-and-teach-your-children-good-financial-skills

    school year started?  Practicing the skills of evaluating where we are at the present, listing our wants ...

  8. Meet the OHCEAC Conference Speakers

    https://ohceac.osu.edu/news/meet-ohceac-conference-speakers

    Schedule The conference will also feature eight invited research presentations by academic and industry ...

  9. Productivity- Fruit Quality

    https://ohceac.osu.edu/CEBPI-Productivity-Fruit-Quality

    were 8.9 ± 0.2, 10.6 ± 0.1, and 5.8 ± 0.2 during the production seasons of 2014-2015 (‘Albion’ and ... fruit recorded were 10.1 ± 0.2, 10.4 ± 0.1, and 8.6 ± 0.2 g/L during the production seasons of 2014-2015 ... during 2017-2018 Ohio season was at a lower TA, 8.7± 0.2 g/L, while Brix was at a similar level (9.4± ...

  10. Amber Emmons, CCA

    https://waterqualityextension.osu.edu/people/amber-emmons-cca

    Policy brief Presentation Data ...

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