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4-H Carteens
https://greene.osu.edu/program-areas/4-h-carteens
Responsibility", and "Teens" refers to the teenagers who help prepare and present the program. In the ...
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Poison Hemlock and Wild Parsnip are Bolting and Blooming
https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming
sap contains psoralen which presents a completely different mode of action compared to the piperidine ... Certainly, wild parsnip presents a much higher risk with reports of sap spattered by mowers and string ... physical removal, herbicides may be the best option particularly in areas where the weeds present a clear ...
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Foodscaping In Ohio
https://greene.osu.edu/news/foodscaping-ohio-0
presentations. A recipient of an American Horticultural Society Award, Brie studied landscape design at Purdue ...
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Greene County Beef Weigh-In Information
https://greene.osu.edu/news/greene-county-beef-weigh-information
taken home by noon on Friday. Exhibitors need to leave stalls area presentable: manure, hay, feed, ...
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Awards for 4-H Members Presented During Recent Ceremony
https://wayne.osu.edu/news/awards-4-h-members-presented-during-recent-ceremony
Ohio State University-Wooster campus. The 'Glitter, Sparkle, and Shine' program was presented ...
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Temporary Unplug From Digital Platforms May Be Eye-Opening Experience
https://wayne.osu.edu/news/temporary-unplug-digital-platforms-may-be-eye-opening-experience
present in the moment, then I benefit by having a sharper focus, overall have less stress, better social ... Being mindfully present will create memories for the summer as we share in activities with our family ...
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Practice and Teach Your Children Good Financial Skills
https://wayne.osu.edu/news/practice-and-teach-your-children-good-financial-skills
school year started? Practicing the skills of evaluating where we are at the present, listing our wants ...
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Meet the OHCEAC Conference Speakers
https://ohceac.osu.edu/news/meet-ohceac-conference-speakers
Schedule The conference will also feature eight invited research presentations by academic and industry ...
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Productivity- Fruit Quality
https://ohceac.osu.edu/CEBPI-Productivity-Fruit-Quality
were 8.9 ± 0.2, 10.6 ± 0.1, and 5.8 ± 0.2 during the production seasons of 2014-2015 (‘Albion’ and ... fruit recorded were 10.1 ± 0.2, 10.4 ± 0.1, and 8.6 ± 0.2 g/L during the production seasons of 2014-2015 ... during 2017-2018 Ohio season was at a lower TA, 8.7± 0.2 g/L, while Brix was at a similar level (9.4± ...
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Amber Emmons, CCA
https://waterqualityextension.osu.edu/people/amber-emmons-cca
Policy brief Presentation Data ...