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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-392

    Prereq: 2510.02T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal Sciences ...

  2. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-262

    tuition and fees. Prereq: Not open to students with credit for 222.02T. This course is available for EM ...

  3. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-261

    tuition and fees. Prereq: Not open to students with credit for 222.02T. This course is available for EM ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-252

    prerequisites: 2582.02T, 3130T, 3132T, 3140T, 3150T, and 3170T. Prereq: 2202T and 2510.02T. Undergraduate 4.0 In ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-253

    prerequisites: 2582.02T, 3130T, 3132T, 3140T, 3150T, and 3170T. Prereq: 2202T and 2510.02T. Undergraduate 4.0 In ...

  6. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-127

    ANMLTEC 268.02T A study of the principles, theory, and procedures involved with the training of ...

  7. Exploring Livestock Careers and Industry

    https://ati.osu.edu/courses/exploring-livestock-careers-and-industry-263

    ANMLTEC 1201.02T Promotes student success in college and preparation for a career; explores ...

  8. Exploring Livestock Careers and Industry

    https://ati.osu.edu/courses/exploring-livestock-careers-and-industry-265

    ANMLTEC 1201.02T Promotes student success in college and preparation for a career; explores ...

  9. Exploring Livestock Careers and Industry

    https://ati.osu.edu/courses/exploring-livestock-careers-and-industry-264

    ANMLTEC 1201.02T Promotes student success in college and preparation for a career; explores ...

  10. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-265

    2.0 or above; permission of instructor. Not open to students with credit for 290.02T. Repeatable to ...

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