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  1. School Enrichment

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

    meet these crucial impact areas.    Here are a few of the enrichment programs we have ready to present ...

  2. DUE: Winning 4-H Plan paperwork

    https://greene.osu.edu/events/due-winning-4-h-plan-paperwork-0

    -FillablePDF-Form5-16.pdf ...

  3. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    price today is $2.02/gal, which is $0.67 less than one year ago, $0.43 less than a month ago, and $0.11 ...

  4. Edible Landscape- Rescheduled

    https://greene.osu.edu/events/edible-landscape

    is a way to tie them all together. Please join Dr. Gary Gao for an informative presentation how to ...

  5. RESCHEDULED: Wildlife: Guest or Pest

    https://greene.osu.edu/events/wildlife-guest-or-pest

    a presentation about bats and a discussion of what the future might hold. Location: OSU Extension, Greene County, ...

  6. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    program. Our presenters are the best of the best, including OSU faculty, Extension educators, a registered ... $100 gift certificates. Beyond the teaching and learning, all participants go home with a folder filled ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  8. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  9. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    increases milk fat yield by 0.1 to 0.2 lb/day. Because of the generally consistent response in milk fat ...

  10. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

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