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  1. GAP (Good Agricultural Practices) Training

    https://lucas.osu.edu/events/gap-good-agricultural-practices-training

    microbial contamination of fruit and vegetables.   The workshop presenters are all specialists from Ohio ...

  2. Pricing Standing Corn for Silage Harvest- 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-4/pricing-standing-corn-silage-harvest-2011

    http://tristatedairy.osu.edu/Proceedings%202009/St-Pierre%20paper.pdf). This method values the silage at what its nutrients are worth based on a wider selection of feed ...

  3. Controlling Feed Costs for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/controlling-feed-costs-dairy-cattle

    making an economic return. Using the scenarios presented in Table 1, some suggestions for controlling ... E = A + B), necessitating changes in management now to reduce price risks later and improve the present ...

  4. Variation in Milk Urea Nitrogen in Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/variation-milk-urea-nitrogen-ohio-dairy-herds

    after peak milk yield (Figure 2).  An equation for calculating MUN using the variables presented was ...

  5. 2008 Recipients of the Dairy Science Hall of Service Awards

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/2008-recipients-dairy-science-hall-service-awards

    gland health. He presented numerous workshops and talks throughout Ohio on how to produce quality milk ... and prevent mastitis. Dr. Hoblet presented material with equal skill to both veterinary professionals ... a foot care workshop that was presented throughout the State geared mostly toward hoof trimmers. He also ...

  6. Wet Conditions Increase the Chances for Pesticide-Contaminated Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-4/wet-conditions-increase-chances-pesticide

    been banned for approximately 30 years. Therefore, they should not present a risk of actionable ...

  7. Effect of Milking Personnel Performance and Turnover on Milk Losses in Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/effect-milking-personnel-performance-and-turnover

    (Dairy Personnel School) and will be presented at the 2013 ADSA/ASAS joint annual meeting in July. ...

  8. Harvest Alfalfa Based on Quality Goals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-2/harvest-alfalfa-based-quality-goals

    estimated 40% NDF, assuming the forage is to be fed to lactating dairy cows. If grass is present in the ... grass maturity and amount present. There are currently no methods for estimating NDF concentration of ...

  9. Feed and Nutrient Costs in Dairy Production: Will it Get Any Worse?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/feed-and-nutrient-costs-dairy-production-will-it-get

    presented in Table 1. Readers who have followed this column over the months will notice a new format used to ... present the results.  This new table summarizes the information in regards to the prices used for the ...

  10. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-policy-and-market-watch

    155.05 140.22 169.88 Gluten Meal, dry 369 429.53 400.61 458.46 Hominy 132 137.02 124.14 149.90 Meat Meal, ...

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