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  1. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, ...

  2. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  3. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02 ...

  4. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Lyda G. Garcia Ronald Cramer Michael Cressman In ...

  5. Paige Doklovic

    https://ansci.osu.edu/our-people/paige-doklovic

    Presentation Data ...

  6. Jessica Lemos Motta

    https://ansci.osu.edu/our-people/jessica-lemos-motta

    Physiology- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Claudia Tellman

    https://ansci.osu.edu/our-people/claudia-tellman

    paper Policy brief Presentation Data ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    555.02. Undergraduate 3.0 Macdonald Wick Ronald Cramer In Person Distance Learning Columbus Laboratory ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  10. Alexandria Crist

    https://ansci.osu.edu/our-people/alexandria-crist

    Policy brief Presentation Data ...

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