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  1. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    a PDF file...   2023 NEWSLETTERS Summer 2023       Spring 2023       Fall 2023       Winter 2023   2022 ...

  2. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    Presentations       On April 5, 2024, the 15th Master Gardener Training class will begin. Each intern will ... finish the training program, each intern will complete a presentation to the group to share their ...

  3. OHCEAC 2nd Annual CEA Conference is a Wrap!

    https://ohceac.osu.edu/news/ohceac-2nd-annual-cea-conference-wrap

    morning session began with four keynote speaker presentations from  four internationally and nationally ... Crops" Invited Research Presenters The OHCEAC conference afternoon session featured eight  invited ... research presentations by academic and industry based controlled environment research groups:  Fadi ...

  4. Planting for Pollinators in Your Home Landscape

    https://fairfield.osu.edu/events/planting-pollinators-your-home-landscape-0

    receive a free native perennial to support pollinators in your own backyard. This program is presented in ...

  5. Fairfield County Ohio Local Foods Week Celebration

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    edible garden, presented by The Green Machine at Learning Never Ends. Explore how raised beds can be used ...

  6. Local Foods Week Celebration

    https://fairfield.osu.edu/events/local-foods-week-celebration-1

    presented by The Green Machine at Learning Never Ends. Explore how raised beds can be used to grow a bounty ...

  7. Meet the OHCEAC Conference Speakers

    https://ohceac.osu.edu/news/meet-ohceac-conference-speakers

    Schedule The conference will also feature eight invited research presentations by academic and industry ...

  8. Let's Preserve Series 2023

    https://fairfield.osu.edu/events/lets-preserve-series-2023-5

    programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, ...

  9. Productivity- Fruit Quality

    https://ohceac.osu.edu/CEBPI-Productivity-Fruit-Quality

    were 8.9 ± 0.2, 10.6 ± 0.1, and 5.8 ± 0.2 during the production seasons of 2014-2015 (‘Albion’ and ... fruit recorded were 10.1 ± 0.2, 10.4 ± 0.1, and 8.6 ± 0.2 g/L during the production seasons of 2014-2015 ... during 2017-2018 Ohio season was at a lower TA, 8.7± 0.2 g/L, while Brix was at a similar level (9.4± ...

  10. Workshop: Inclusive and Equitable Hiring Practices for Search Committees

    https://cfaesdei.osu.edu/events/workshop-inclusive-and-equitable-hiring-practices-search-committees

    effective tools to mitigate the influence of conscious and unconscious biases. This event will be presented ...

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