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Through the Vine Newsletter
https://fairfield.osu.edu/node/1100
a PDF file... Â 2023 NEWSLETTERS Summer 2023 Â Â Â Spring 2023 Â Â Â Fall 2023 Â Â Â Winter 2023 Â 2022 ...
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Master Gardener Volunteers
https://fairfield.osu.edu/program-areas/master-gardener-volunteers
Presentations    On April 5, 2024, the 15th Master Gardener Training class will begin. Each intern will ... finish the training program, each intern will complete a presentation to the group to share their ...
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OHCEAC 2nd Annual CEA Conference is a Wrap!
https://ohceac.osu.edu/news/ohceac-2nd-annual-cea-conference-wrap
morning session began with four keynote speaker presentations from four internationally and nationally ... Crops" Invited Research Presenters The OHCEAC conference afternoon session featured eight invited ... research presentations by academic and industry based controlled environment research groups: Fadi ...
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Planting for Pollinators in Your Home Landscape
https://fairfield.osu.edu/events/planting-pollinators-your-home-landscape-0
receive a free native perennial to support pollinators in your own backyard. This program is presented in ...
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Fairfield County Ohio Local Foods Week Celebration
https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration
edible garden, presented by The Green Machine at Learning Never Ends. Explore how raised beds can be used ...
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Local Foods Week Celebration
https://fairfield.osu.edu/events/local-foods-week-celebration-1
presented by The Green Machine at Learning Never Ends. Explore how raised beds can be used to grow a bounty ...
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Meet the OHCEAC Conference Speakers
https://ohceac.osu.edu/news/meet-ohceac-conference-speakers
Schedule The conference will also feature eight invited research presentations by academic and industry ...
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Let's Preserve Series 2023
https://fairfield.osu.edu/events/lets-preserve-series-2023-5
programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, ...
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Productivity- Fruit Quality
https://ohceac.osu.edu/CEBPI-Productivity-Fruit-Quality
were 8.9 ± 0.2, 10.6 ± 0.1, and 5.8 ± 0.2 during the production seasons of 2014-2015 (‘Albion’ and ... fruit recorded were 10.1 ± 0.2, 10.4 ± 0.1, and 8.6 ± 0.2 g/L during the production seasons of 2014-2015 ... during 2017-2018 Ohio season was at a lower TA, 8.7± 0.2 g/L, while Brix was at a similar level (9.4± ...
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Workshop: Inclusive and Equitable Hiring Practices for Search Committees
https://cfaesdei.osu.edu/events/workshop-inclusive-and-equitable-hiring-practices-search-committees
effective tools to mitigate the influence of conscious and unconscious biases. This event will be presented ...