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  1. Chow Line: Choosing syrup can be sticky (for 3/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choosing-syrup-can-be-sticky-31410-0

    Julie Shertzer chowmaplesyrup.pdf ...

  2. Chow Line: Brown rice, not white, a whole grain (for 5/16/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-brown-rice-not-white-whole-grain-51610

    Martha Filipic Julie Shertzer chow.rice_.pdf ...

  3. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    chowchickenbreast.pdf ...

  4. Chow Line: Corn or flour tortilla? Choose best of either (for 11/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-corn-or-flour-tortilla-choose-best-either-11208-1

    in the College of Education and Human Ecology. Martha Filipic Julie Shertzer chowtortillas.pdf ...

  5. Chow Line: Alternate-day fast not a proven diet (for 11/29/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-alternate-day-fast-not-proven-diet-112909

    Filipic Gail Kaye chowfastdiet.pdf ...

  6. Chow Line: Calorie confusion can derail weight loss (for 7/15/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-confusion-can-derail-weight-loss-71507-1

    Filipic Gail Kaye chowcalorieconfusion.pdf ...

  7. Chow Line: Calcium difficult for body to absorb (for 5/25/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-difficult-body-absorb-52508-1

    Martha Filipic Robert DiSilvestro chowcalciumfiber.pdf ...

  8. 4-H Rosette and State Fair Delegates Presentation

    https://darke.osu.edu/events/4-h-rosette-and-state-fair-delegates-presentation

    ...

  9. Ohio Sea Grant and Stone Lab Positions

    https://senr.osu.edu/OhioSeaGrantStoneLabPositions

    education portions of their projects; makes frequent presentations at conferences, workshops, luncheons, ...

  10. Courses and Training

    https://foodindustries.osu.edu/courses-and-training

    A minimum of 15 attendees is required for on-site presentations. To discusse this option, please contact ...

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