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  1. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... Statistical Practices and How to Prepare for Both.” The following students presented research posters: Jeff ... Kowalcyk also presented “Benefits of FSMA for Consumers.” Dr. Bala Balasubramaniam and Dr. Denny Heldman ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    chapter Report Working paper Policy brief Presentation Data ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  7. GenerationRx: Safe Medication Practices

    https://agrability.osu.edu/node/217

    resources are designed to provide everything you need to make a presentation or offer a program in your ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ...   Faculty can access student applications in the Microsoft Teams folder- FST Grad Applicants and Fellowship ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

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