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Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)
Sustainability Initiatives Mean for the Future (or the present)? Sustainability commitments and initiatives are ...
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Why Do Cows’ Bunch?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows%E2%80%99-bunch
modified when crops or tall weeds were near the barns. Even when fans are present in barns, restrictions to ...
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Ran Tao
https://fst.osu.edu/our-people/ran-tao
Working paper Policy brief Presentation Data ...
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Spring Garden Workshop: Session 1
https://mahoning.osu.edu/events/spring-garden-workshop-session-1
season! Registration is $45 and includes: Two keynote presentations Morning and afternoon breakout ...
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Spring Garden Workshop: Session 2
https://mahoning.osu.edu/events/spring-garden-workshop-session-2
season! Registration is $45 and includes: Two keynote presentations Morning and afternoon breakout ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
post-doctoral student members that have presented their research at a Food Science and Technology professional ... Seminar Series – Student Presentations Danielle Voss, Celeste Matos 4-5 pm Parker Food Science 118 March ... – Student Presentations Allison Howell, Minseung Kim 4-5 pm Parker Food Science 118 March 22 ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... size, farm location, production type, and animal health status. If Salmonella Dublin is present on your ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Events February 7                 FST Seminar Series – Student Presentations Shoshana Ginsburg, Matt ... Presentations Theresa Parr, Charles Bakin 4-5 pm Parker Food Science 118 February 21               FST Seminar ... Series – Student Presentations Dan Zhang, Elizabeth Rogers 4-5 pm Parker Food Science 118 March 5-8 ...
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Morning with the Master: Planted Herbs, Now What?
https://mahoning.osu.edu/events/morning-master-planted-herbs-now-what
present how to obtain optimum results from planting to harvesting, as well as preserving. Registration is ...
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Precision Livestock Farming for Dairy Producers
Kentucky, will be our featured speaker for this presentation. The next program of interest will be on ... featured speaker for this presentation will be Jason Hartschuh, OSU Extension Field Specialist, Dairy ... Management and Precision Livestock. The last topic while being a beef-focused presentation will be on March ...