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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
hours, and participants will be presented with a certificate of completion upon finishing the ...
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FDA Released the FSMA Produce Safety Rule
https://producesafety.osu.edu/news/fda-released-fsma-produce-safety-rule
Click here to read the rule in PDF format and click here  for the FDA factsheet, which summarizes ...
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Tomato Disease Workshop
https://producesafety.osu.edu/events/tomato-disease-workshop
Instructions Register Online Register by Fax or Mail—download the PDF registration form Fax: +1.651.454.0766 ... involved or interested in the successful production of tomatoes! Call for Speakers and Poster Presentations ... We encourage speakers and poster presenters to submit titles/abstracts for presentations by September ...
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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
and sanitizing post-harvest equipment to mitigate food safety risks. Presenters are Dr. Melanie Lewis ...
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Greenhouse Management Workshop: Sustainable & Safe Crop Production
https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production
The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Webinar: Watch presentations online (general sessions and concurrent sessions). Registration for both days: ...
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Greenhouse Management Workshop: Sustainable & Safe Crop Production
Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ...
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FSMA Resources
https://producesafety.osu.edu/resources-0/fsma-resources
Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint Presentation) Post-harvest Sanitizers for ...
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GAPs Training-West Salem, Wayne County, Ohio
https://producesafety.osu.edu/events/gaps-training-west-salem-wayne-county-ohio-1
presentation) at this training. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff, OSU ...
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FDA & FOOD FACILITIES: To register or not to register?
https://producesafety.osu.edu/fda-food-facilities-register-or-not-register
log-in. Â If you would rather, a paper version is also available- the 10 page downloadable PDF of the form ...
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Research
https://producesafety.osu.edu/research
materials will be designed for settings without electricity. User-friendly presentation materials and food ...