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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Sciences (FCS) professionals have a well-documented history outlined in History of Cooperative Extension ...

  2. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ... Chicken Salad recipe cards [PDF] MyPlate Food Groups Food Gallery [PDF] MyPlate Meal Placemats [PDF ... ] MyPlate, My Wins mini poster [PDF] MyPlate Servings Chart  [PDF] Download All: All about MyPlate [ZIP] ...

  3. Implicit Bias: Awareness, Understanding, & Improv

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/sessions/implicit-bias

    Beyond Bias: Awareness, Understanding, and Impro v [PDF] ...

  4. Establishing New Forage Stands

    https://forages.osu.edu/news/establishing-new-forage-stands

    window of opportunity when soils are dry enough before it gets too late, and managing weed infestations ... successful forage establishment in the spring. Make sure soil pH and fertility are in the recommended ... ranges.  Follow the Tri-state Soil Fertility Recommendations.  Forages are more productive where soil pH is ...

  5. Healthy Food for Less than $2 per Meal

    https://fcs.osu.edu/news/healthy-food-less-2-meal

    current pandemic. Many have stocked up on items they want to have on hand. One photographer documented ...

  6. Feeding High Ash Forages

    https://forages.osu.edu/news/feeding-high-ash-forages

    contained within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination ... mineral concentrations decrease as plants mature and is greater in forages grown in soils that contain ... concentrations but generally by only a few percentage points. On the other hand, harvest practices and soil ...

  7. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    [PDF] ...

  8. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  9. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... • Breaking Down the Barriers Lesson Plan: Breaking down the Barriers [PDF] Station Cards: Healthy Behaviors ... [PDF] Choose MyPlate: Ten Tips to a Great Plate [PDF] Worksheet: Solutions Roadmap [PDF] Download All: ...

  10. Archive

    https://fcs.osu.edu/news/econnection/archive

    FCS eConnection 2016 January [PDF] February [PDF] August  [PDF ] September [PDF ] October [PDF ...  ] November [PDF ] 2015 June [PDF] July [PDF] August-September [PDF] October [PDF] November [PDF] December ... [PDF] 2014 January [PDF] February [PDF] March-April [PDF] May-June [PDF] July-August [PDF ...

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