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Recent Trends in Food Consumption Virtual Webinar to be Held on Feb. 3
on the web. Dr. Henley is recognized for her consumer food safety and food preservation efforts, ...
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Submit a Proposal for a University Engagement Grant by March 6
development of a public policy document or impact report; development or implementation of a program, ...
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Foundation for Food and Agriculture (FFAR) Releases Research Funding Announcement
adoption of climate-resilient practices and document the impact on key physical and economic variables at ...
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Cybersecurity for You (C4U) Update
taking action to protect Ohio State; reporting and avoiding falling for phishing scams; sending documents ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Heat and Mass Transfer in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3130
and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...
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NACAA 2023 Poster Abstracts due by March 15
1 – state chair approves poster abstracts submitted from their state; May 1 – state chairs submit pdf of ...
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Marketing Committee
This committee publishes communications used by members; oversees web development as well as ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...