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Ohio State University Extension

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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  2. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    risk. Plants growing under high nitrogen levels or in soils deficient in phosphorus or potassium will be ...

  3. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    Plants growing under high nitrogen levels or in soils deficient in phosphorus or potassium will be more ...

  4. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ...

  6. Steps for Speeding Up Hay Curing

    https://forages.osu.edu/news/steps-speeding-hay-curing

    for a short time, and then once the soil has dried a bit the crop can be spread out with the tedder. ...

  7. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    agriculture,” including global positioning satellites for crop planting and analysis of soil and water for ...

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