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Pesticide Safety Education Program

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  1. Critical Concerns

    https://agbmps.osu.edu/critical-concerns

    and Potential BMP's Inter-rill and rill erosion moves soil within the field boundary Tillage ... and Potential BMP's Soil test P value less than 50 PPM (or 100 lbs/A) Mehlich III or ... "Lower" P Risk Assessment Soil Test P-value between 50 PPM (or 100 lbs/A) and 120 PPM (or 240 lbs/A) ...

  2. Food Safety Document Development for Small Food Processors Workshop-Dayton, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-dayton-ohio

    If you are a small scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  3. Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-bowling-green-ohio

    If you are a small scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  4. Food Safety Document Development for Small Food Processors Workshop-Athens, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-athens-ohio

    If you are a small scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  5. Food Safety Document Development for Small Food Processors Workshop-Columbus, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-columbus-ohio

    If you are a small scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  6. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    value much in that very mature forage. Before cutting though, keep in mind that the soil should be firm ... then once the soil has dried a bit the crop can be spread out with the tedder. Tedding twice may ...

  7. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  8. Midwest Regional Bioeconomy Forum

    https://bioproducts.osu.edu/events/midwest-regional-bioeconomy-forum

    feedback on the presentation, please email OBIC at: bioproducts@osu.edu The vision document related to this ... forum can be found at:    http://www.biomassboard.gov/pdfs/farb_2_18_16.pdf Program Agenda: 9:30 AM ...

  9. Establishing New Forage Stands

    https://forages.osu.edu/news/establishing-new-forage-stands

    window of opportunity when soils are dry enough before it gets too late, and managing weed infestations ... successful forage establishment in the spring. Make sure soil pH and fertility are in the recommended ... ranges.  Follow the Tri-state Soil Fertility Recommendations.  Forages are more productive where soil pH is ...

  10. Feeding High Ash Forages

    https://forages.osu.edu/news/feeding-high-ash-forages

    contained within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination ... mineral concentrations decrease as plants mature and is greater in forages grown in soils that contain ... concentrations but generally by only a few percentage points. On the other hand, harvest practices and soil ...

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