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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... federal government websites, and economic development and planning department documents are also great ... household income, poverty and crime rates, births and deaths, and family types. These profiles also document ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... Department of Agriculture, 2015–2020. PDF ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... D.C.: U.S. Department of Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF ... .  publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ...

  5. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    fields to allow the seeds to germinate. Regardless of seeding, always make sure to run a soil test for pH ... summary, prepare for late summer forage planting as you would other times of year – soil test, prepare ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    web.extension.illinois.edu/strawberries/selection.cfm. Food Home, Yard and Garden strawberries ohio strawberry recipes Family and Consumer Sciences ...

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