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  1. Rabbits

    https://wayne.osu.edu/rabbits

    2021 Wayne County 4-H Rabbit Project Guidelines- published annually, this document provides an overview of ... important dates, deadlines, animal ID and Junior Fair information.  This document is usally updated each ...

  2. Sheep

    https://wayne.osu.edu/sheep

    this document provides an overview of the most important things youth and parents should know about ... document is usually updated each November or December with information for the new year. 2021 Sheep ...

  3. Poultry

    https://wayne.osu.edu/poultry

    Project Guidelines- published annually, this document provides an overview of the most important things ... ID and Junior Fair information.  This document is usally updated each November or December with ...

  4. Beef

    https://wayne.osu.edu/beef

    2021 Wayne County 4-H Beef Project Guidelines- published annually, this document provides an overview of the ... dates, deadlines, animal id and junior fair information.  This document is usally updated each November ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  7. Dairy

    https://wayne.osu.edu/dairy

    Forms 2021 Wayne County 4-H Dairy Project Guidelines- published annually, this document provides an ... important dates, deadlines, animal ID and Junior Fair information.  This document is usually updated in ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

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