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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  2. Swine

    https://wayne.osu.edu/swine

    Forms 2021 Wayne County 4-H Swine Project Guidelines- published annually, this document provides an ... important dates, deadlines, animal ID and Junior Fair information.  This document is usally updated each ...

  3. Sheep

    https://wayne.osu.edu/sheep

    this document provides an overview of the most important things youth and parents should know about ... document is usually updated each November or December with information for the new year. 2021 Sheep ...

  4. Rabbits

    https://wayne.osu.edu/rabbits

    2021 Wayne County 4-H Rabbit Project Guidelines- published annually, this document provides an overview of ... important dates, deadlines, animal ID and Junior Fair information.  This document is usally updated each ...

  5. Poultry

    https://wayne.osu.edu/poultry

    Project Guidelines- published annually, this document provides an overview of the most important things ... ID and Junior Fair information.  This document is usally updated each November or December with ...

  6. Beef

    https://wayne.osu.edu/beef

    2021 Wayne County 4-H Beef Project Guidelines- published annually, this document provides an overview of the ... dates, deadlines, animal id and junior fair information.  This document is usally updated each November ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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