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Chow Line: Watch the toppings for a healthy salad (for 9/11/11)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-toppings-healthy-salad-91111
the College of Education and Human Ecology. Martha Filipic Julie Kennel chow.salads.pdf False False ...
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Study Examines Rural Low-Income Families in Light of Welfare Reform
http://www.state.oh.us/odjfs/ohp/bcps/hshf/cpa/cpa_packet.pdf. Other states involved in this study are California, Colorado, Indiana, Kentucky, Louisiana, ...
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Sentinel Plots to Aid in Soybean Rust Detection
https://news-archive.cfaes.ohio-state.edu/news-release/sentinel-plots-aid-soybean-rust-detection
through the soil on grower Tom Weiler's Mt. Gilead, Ohio, farm. Seeded on April 11, the beans are ...
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Follow the Rules When Planting Transgenic Corn
https://news-archive.cfaes.ohio-state.edu/news-release/follow-rules-when-planting-transgenic-corn
refuge," said Hammond. When controlling for Western corn rootworm, a soil-, seed-, or foliar-applied ...
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Emerging Pest Gaining Foothold in Ohio
https://news-archive.cfaes.ohio-state.edu/news-release/emerging-pest-gaining-foothold-ohio
the soil and overwinter, where they emerge the following year to begin the cycle again. "We know ...
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Study: Spring Floods Good for Handsome Wood Duck
https://news-archive.cfaes.ohio-state.edu/news-release/study-spring-floods-good-handsome-wood-duck
forests for humans and wildlife,ââ¬Â he said. Flooding enriches bottomland soils by bringing in ...
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Survey Explores Farmers' Opinions of 2007 Farm Bill
survey, water quality protection and soil erosion control topped the list with 59 percent and 56 percent, ...
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Yields Inconsistent with Fungicide-Treated Corn Plots, Study Finds
instance, yield response due to differences in soil properties between two strips may be confused with ...
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Apply Lessons Learned in 2010 to Next Season's Wheat Crop
improves corn and soybean performance, has soil and other environmental benefits, and helps to keep corn ...
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$1 Million Study Tackles Role of Viruses in Safety of Fresh Produce
handling by workers in the fields or during processing, or simply by being exposed to wildlife, soil or ...