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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... federal government websites, and economic development and planning department documents are also great ... household income, poverty and crime rates, births and deaths, and family types. These profiles also document ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ... of plant-available P from an 8-inch-deep soil core is a standard agronomic practice to determine if ... enough soil P is readily available or if P needs to be added to reduce the risk of crop yield loss. The ...

  4. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    https://datagateway.nrcs.usda.gov/ (accessed 7.15.17). USDA-NRCS, 2017b. Web Soil Survey [WWW Document]. URL ... Web Soil Survey —Allows users to interactively select the region of interest and to visualize soil ... Data Online Search [WWW Document]. URL  https://www.ncei.noaa.gov/cdo-web/ (accessed 10.13.2023). PRISM ...

  5. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Dakota State University. PDF. ndsu.edu/agriculture/sites/default/files/2022-08/fn579.pdf. Kimball, C. ... Chart."  K-State Research and Extension.  Manhattan, Kansas. PDF. Kansas State University. 2009. ... International Food Safety Council. Manhattan, Kansas. PDF ...

  6. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    different types of soil. However, best results are obtained when the plants are grown in loose, fertile ... soils containing large quantities of organic matter. The soil should be slightly acidic, having a pH of ... 5.8 to 6.5. If the extent of soil acidity or fertility is unknown, it is suggested that the soil be ...

  7. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    section of this document for additional considerations. The purpose of the group may change as the needs ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Club%20Meeting%20Wheel.pdf), to determine how meetings will be designed with business, committee work, program, recreation, and ... nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf   Akiva, T., Cortina, K. S., & Smith, C. (2014). Involving youth in program decision-making: ...

  8. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    to pay attention, discussing expected behavior, documenting expectations, rewarding positive ... 2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers reward positive behavior ...

  9. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ... information for making plant selection decisions based on “the right plant in the right place” and a soil test ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Categories of Processed Meat Products. United Nations FAO Corporate Document Repository. Harvard Health ... processed meat. WHO Press Release No. 240. Retrieved from: iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf ...

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