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  1. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    value much in that very mature forage. Before cutting though, keep in mind that the soil should be firm ... then once the soil has dried a bit the crop can be spread out with the tedder. Tedding twice may ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  4. OFGC Summer Forage Field Days- Crawford County

    https://forages.osu.edu/events/ofgc-summer-forage-field-days-crawford-county

    soil with multi-species grazing. August 28th Licking and Knox Counties (11am- 3 pm) Longhorn cattle ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ... or web access: CFAES IT transformation Submit your Application for Leave through Workday University ... Travel Guidelines key points Parking Permit and Appeal of Citations OAA Approved Governance Documents ...

  6. Fertilizing hay and pastures

    https://forages.osu.edu/news/fertilizing-hay-and-pastures

    times when the soils are usually firm enough to support fertilizer spreading equipment and the nutrients ... are applied to actively growing plants when they are most needed. A recent soil test should be the ... can be helpful in diagnosis along with the soil test values. Where high rates of phosphorus and ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  10. OFGC Forage Field Days- Licking & Knox Counties

    https://forages.osu.edu/events/ofgc-forage-field-days-licking-knox-counties

    soil with multi-species grazing. August 28th Licking and Knox Counties (11am- 3 pm) Longhorn cattle ...

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