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  1. Youth Extension Programming Associate Virginia Tech

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021

    software aptitude, including web site management is required. Candidates must have the ability and ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    accomplishments must have value beyond their assigned work location; they must document long term strengths in ... the August 25 recording of the Director’s Video Update. Click here for the PDF of Jackie’s video ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    documented an estate gift that, when realized, established and endowed the Virginia Hutchinson Bazler and ...

  4. Managing Forage Stands Damaged by Fall Armyworm

    https://forages.osu.edu/news/managing-forage-stands-damaged-fall-armyworm

    fields. Base the application rate on a recent soil test. A sufficient nutrient supply will help the crop ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    awardee’s accomplishments must have value beyond their assigned work location; they must document long term ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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