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The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

Group Studies

https://fst.osu.edu/courses/fdscte-7194

a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

https://fst.osu.edu/courses/fdscte-7560

Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

Brewing Science Capstone

https://fst.osu.edu/courses/fdscte-5750

SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

Internal Use

https://fst.osu.edu/our-people/internal-use

Department FST Committees for 2022-2023 PDF Endowment Funds in Food Science Graduate Thesis and ... or web access: CFAES IT transformation Submit your Application for Leave through Workday University ... Travel Guidelines key points Parking Permit and Appeal of Citations OAA Approved Governance Documents ...

Graduate Seminar in Food Science and Technology

https://fst.osu.edu/courses/fdscte-8992

and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

Global Health and Environmental Microbiology

https://fst.osu.edu/courses/fdscte-6320

viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...