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  1. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    documented an estate gift that, when realized, established and endowed the Virginia Hutchinson Bazler and ...

  3. Farm Science Review

    https://wayne.osu.edu/news/farm-science-review-0

    options for water management and soil erosion are demonstrated through constructed wetlands, stream ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  5. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    crop rotation or planting in a smut-free location as the spores survive in soil for several years. ... corn and popcorn rather than field corn. The spores will live in the soil and practicing a 3-year ... rotation will aid in keeping the fungus at bay. The spores also survive well in acidic soils. The ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    fields to allow the seeds to germinate. Regardless of seeding, always make sure to run a soil test for pH ... summary, prepare for late summer forage planting as you would other times of year – soil test, prepare ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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