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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    keep documentation showing that the water meets microbial standards. If a water source fails the microbial standard ... documented. Webinar on new proposed agricultural water rule for pre-harvest activities.     Postharvest: ... need to be tested but the farm must keep documentation showing that the water meets microbial ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    display the same information at the point-of-purchase.  Certain other documentation is also required, ... Agricultural Practices (GAPs) documentation recommendations. Farm Size Definitions Large: On a rolling basis, ...

  4. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good Agricultural Practices for Hydroponic Production Systems (V.1.0) Th ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    kulhanek.5@osu.edu. GAPS TRAINING FOR PLAIN GROWERS GAPs trainings for the Plain grower community are conducted ... leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ... Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). Farm Food Safety Plan Template Farm Food Safety ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    here  (go.osu.edu / hydroponicgapscourse). The goal of this on-line course is to provide hydroponic ... traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu ... about the course, contact Ashley Kulhanek at kulhanek.5@osu.edu. ... The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    Coronaviruses are a large family of viruses whose members cause the common cold, but also more severe illnesses like Severe Acute Respiratory Syndrome (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans and animals, ac ...

  9. Meet the Team

    https://producesafety.osu.edu/team

    Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Ashley Kulhanek OSU ANR ... Extension Educator   Medina County  Team Member  Eric Barrett   OSU ANR Extension Educator Mahoning County ... Team Member Beth Scheckelhoff, PhD OSU ANR Extension Educator Putnam County Team Member       Marcus ...

  10. Food Safety Videos

    https://producesafety.osu.edu/videos

    https://youtu.be/f609ZUnqj1Y   Videos related to food safety (may take a moment to load on screen)...     ...

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